The perfect start to a Saturday morning, these dairy-free pancakes simple and delicious. We have tried and rejected a lot of dairy-free pancake recipes because they are too dry, too complicated, or just falling apart. These dairy-free pancakes fix all of that with no milk or butter. I’m obsessed. They won’t disappoint.

To make the pancakes, combine dry ingredients in a bowl and set aside. Then add the can of coconut milk to a bowl. Sometimes the coconut milk will have separated – so just whisk it until it comes together again. Next, add the egg, a drizzle of honey, and vanilla. Add the dry ingredients into the wet ingredients. The batter has a thicker consistency than typical pancake batter, so we like to pour about 1/4-1/3 c. on the griddle and then flatten the batter into a circle.